Dr. Jianshe Liu
Dr. Liu is a native of the Peoples Republic of China. While growing up in AnHui Province in mainland China, as a child, Dr. Liu was trained in the art of Traditional Chinese Medicine by his father before him. He received his medical degree from Bengbu Medical School (1978) and Medical College of Jinan University (1985). Dr. Liu served as an assistant professor and professor in Bengbu Medical School and Sun Yat-Sen University of Medical Sciences in China. Dr. Liu's most notable work is that he was the first to find Hemiglobin Graz gene mutation in the world. In 1991 he came to America on a fellowship at the Medical College of Georgia and Morehouse School of Medicine. He currently resides in the Atlanta, Georgia area and continues to bring the benefits of Traditional Chinese Medicine to America.
A quote from Doctor Liu
"It is with great pleasure that we offer the benefits of Traditional Chinese Medicine on a global scale. For thousands of years the Chinese have enjoyed long life as a result of the preventative nature of Traditional Chinese Medicine. Having grown up in the AnHui Province in the Yellow Mountain Region of China I know first hand the benefits of green tea, especially that which is grown in the Yellow Mountains." | 
Dr. Jianshe Liu |
| Green Tea History |
 | Green Tea has long been known for its health benefits. For thousands of years the Chinese have reported the healthful and healing properties of green tea. "Yellow Mountain Green Tea" is one of China's most famous teas. It is reported that the tea from the Yellow Mountain region was reserved for China's royalty. Because of the excellent growing conditions in the high mountain climate, Yellow Mountain Green Tea is reported to have more of the catechin polyphenols that are associated with Green tea's health benefits and, it's flavor is exceptional. |
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Green Tea Health Benefits
A higher level of the powerful anti-oxidant epigallocatechin gallate (EGCG) is the secret behind Yellow Mountain Green Tea's increased health benefits. Many studies by accredited institutions both in Asia and America confirm the health benefits of green tea. It has been established that Green Tea contains antioxidants, polyphenols, theanine, as well as a variety of vitamins and minerals. Studies show that these components help prevent cancer and heart disease, lower cholesterol, cut the risk of stroke, reduce fat and refresh the body.
How to Brew
- Boil water (preferably in an electric kettle) 160-180° F or 80-100° C
- Put about a tablespoon of tea for every 5 ounces (150ml) of water
- Steep for 3-5 minutes
- Yellow Mountain tea leaves may be steeped multiple times (3 to 4 times)
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Workers Harvesting Yellow Mountain Green Tea |
Company Info
Yellow Mountain Brand Green Tea is distributed exclusively by:
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